Pavlovas With Vanilla Bean Whipped Cream And Fresh Fruit

These photos were taken from Vintage White’s Blog.  They are mouth watering, delicious photographs just like her wonderfully photographed blog.  You can find the complete recipe here and make sure you take a look around, her home is as tastefully presented as her recipes.

Roasted summer grapes, arugula and goat cheese crostini

If You Haven’t Made Stop At A Daily Something Yet, You Must.  You Are Really Missing Out On Her Magnificent Photography, Home Decor And Delish Skills With Food.  I Frequent Her Place Because It Is So Aesthetically Pleasing To My Eye And Palette.  I Found This Recipe And Beautifully Photographed Food And Immediately Made My Shopping List To Include The Necessary Ingredients To Make This A “Can’t Wait To Eat”.  Rebecca Can Make A Masterpiece Of A Meal In Her Rustic Farm Appeal Lovely Kitchen.  For More Hunger Inducing Photos And The Full Recipe I Strongly Urge You To Visit A Daily Something Here.

Food Porn French Pastries

Did You Know That There Is A “Best Pastry Chef In The World”?  It’s True.  The Best In The World.  His Name Is Pierre Herme.  Pastry Chef’s Are Truly Artists.  French Pastries Look Almost To Good To Eat.  These Pictures Are Representative Of A Well Adorned Masterpiece.  I Have Yet To Find A Dessert That I Didn’t Like, But By Far Creme Brulee Is My All Time Favorite Of Desserts.  The French Certainly Have A Way With Custards, Chocolate And Meringue That Is Mastered By Few In The Way That A Pastry Chef Has Achieved.

Do You Consider Food An Art?  When It Comes To Food, It’s Not Just About How It Tastes, But The Presentation Is Equally Important To The Lust For A Good Bite.

Julia Child Was An American Chef Who Introduced French Cuisine To America.  Thank You, Julia.  I For One, Am Eternally Grateful.

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